Welcome to Forkful Food
Forkful Food provides high quality catering to private and corporate clients in South West London.
Run by Leiths-trained chef Ruth Weighill, Forkful offers a wide range of catering services, from sharing food (buffets, finger buffets, teas & picnics), party food (canapés, manapés & bowls), to formal food (lunches and dinners), and our highly popular drop-off food.
Our ethos is to deliver “great food, made with thought” – thought for what kind of food you like, how you want it served, how it fits into your lifestyle.
So whether you are planning an intimate dinner party with delicious food cooked in your home and served by top-class butlers, a more informal buffet party, or imaginative and beautifully presented canapés for hundreds, Forkful Food are the ones to call.
Check out some of our latest menus by clicking on the images below, or click on the links to download our Party Booze Planner and our Top Tips for a Stress-free Party.
A Selection of our Blogs
” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″]“K” IS FOR KALE If ever a vegetable has gone from zero to hero in record time, it’s kale. Like its cousin, cavolo nero, kale is a member of the brassica family and has achieved superfood status. A great source of vitamins, minerals, antioxidants and fibre make kale one of the […]
I love any dish that is as delicious and wholesome as it is simple to make. This easy one-pot frying pan pasta recipe in Anna Jones’s beautiful new book A Modern Way to Cook is really clever. Basically, you bung pasta, water and sauce ingredients into a single pan and turn on the heat. In less than 15 minutes it […]
When it comes to recipes, you have to kiss a lot of frogs before you find your perfect prince. So when I find a princely recipe – like Jamie Oliver’s Keralan Veggie Curry – , I make sure to write it out in the big, leather-bound notebook I use for recording our Forkful Family Favourites. […]
Sometimes a really fun little job comes along, and making evil killer cupcakes to celebrate the unveiling of Philip Reeve and Sarah McIntyre’s brilliant kids’ book “Cakes in Space” was one of them. Published by Oxford University Press, the book is out in early September, and the preview copy I looked at was FAB! For […]
Forkful Food will be one of the exhibitors at the decorcafé’s decorfest which is taking place on Sunday, 23rd March from 10am-4pm at King’s College School, Wimbledon. The decorcafé is a collaborative network of home and garden experts who run workshops and provide services to make it easy, fun and affordable to create the home, garden […]